Introduction

SoyBean
Soybean Origin Russia, protein on dry basis 36%, Oil content on dry basis 18.5%, admixture max 3 %, moisture max 9%. 
Soybean used in food industries, producing soy milk , and for animal feed as textured vegetable protein
SoyBean
soybean from Russia for Iran and Kurdistan
We have to offer new crop soybean min 2.700 t +/- 5% (one vessel) in bulk.
Quality: Origin Russia, protein on dry basis 36%, Oil content on dry basis 18.5%, admixture max 3 %, moisture max 9%. 
Payment: L/C in Mir Business Bank (MBB), Moscow.
Shipment: 14 days after LC-issue in MBB.

Introduction of Soybean(wikipedia):
Soybean
Literal meaning is "large bean"
Literal meaning	also names as "yellow bean"
The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean with numerous uses.
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.The beans of soy contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh.

The main countries growing soybeans are the United States (32% of world total, 2016 forecast), Brazil (31%) and Argentina (18%).

Specification of SoyBean